Brown Sugar Kitchen chef-owner Tonya Holland recently opened B-Side BBQ, her second restaurant.  Since they specialize in different types of BBQ, there’s a choice of sauce: hot vinegar, Carolina mustard or traditional sauce.  I went with the Pulled Pork Sandwich ($8) with the traditional... »

I had a chance to check out Emeryville’s new Honor Bar a few days after they opened.   The space feels warm and inviting with contemporary light fixtures, pinball machines, antique books and vintage art.  The cocktails (all $10) were pretty inviting, too.  I tasted... »

I have some good news.  The 2nd annual Oakland Restaurant Week started on Friday and continues through the weekend.  This means more than 3 dozen restaurants are offering special menus priced at $20, $30 and $40.  Last year, I had an incredibly satisfying 3... »

It’s hard to believe it’s already been a year since Lin Jia Kitchen opened.  To celebrate, they’re giving away a $100 gift certificate.  All you have to do is get your friends to “like” them on Facebook and post your name by 5pm on... »