You might remember that Nick’s Pizza opened in May. Since then they have been serving seasonal pizzas, including the Pear and Arugula on the menu this week. Chef/owner Nick Yapor-Cox, who has experience at Arizmendi Bakery, had so much fun making sourdough loaves and rolls for Thanksgiving he now has plans to add a “cafe/bakery aspect to the shop.” The goal is to expand hours and offer coffee, housemade pastries and bread to the neighborhood, starting sometime in the spring or summer.
6211 Shattuck Ave, Oakland
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