Thirsty – Chili & Beer

photo: Sf Bay Chili Cook-Off

The SF Bay Chili Cook-Off started as a private event 10 years ago and is going public this year. Judges and attendees will vote for entries in the following categories: Grand Champion, My Sweet Tooth Savior, Chili Most Likely to Have Repercussions, Most Original and Best Texas Style.  Previous competitors got pretty creative with some of these entries: Buffalo Chili, Pumpkin Chili, Beet Chili, and Chili-Chocolate Cupcakes.  Whoa.  I’m kind of curious what Chunky Pig and Bump City Bakery will come up with!  Admission includes a Linden Street Beer and tastings from each competitor – plus you get to vote for your favorites.  All proceeds go to Adopt a Special Kid.

411 26th St, Oakland

Sat, 5/4, 1 – 4pm

$15, kids 12 and under free

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish and a social media marketing consultant. If you want to attract more customers with social media, click on my picture 🙂
Christina Mitchell

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