Fall at Fenton’s

My favorite season is summer, so this time of year is tough for me. The temperature is dropping, the days are getting shorter and tomato season is coming to an end. I try to hold out as long as possible, but since Fall is already here, I decided to make the best of it. Might as well, right?

fenton's fall sundae.jpgI ordered Myrtle’s Creation when I was at Fenton’s Creamery with a friend the other day. With pumpkin ice cream, gooey caramel and plenty of cinnamon, it was basically Fall in the form of a sundae.

Let me know if you can think of any other dishes that would get me excited about Fall!

4226 Piedmont Ave, Oakland


Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish and a social media marketing consultant. If you want to attract more customers with social media, click on my picture 🙂
Christina Mitchell

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  • Rosemary Mark

    How about looking forward to anything with Meyer lemons? I’m awaiting a supply of lemons for Lemon Shaker Pie — would love to transfer Mission Pie in SF to the East Bay!! I also look forward to Meyer lemons for salad dressings, preserved lemons, lemonade concentrate to stash in the freezer.