photo: Christina Mitchell
I met some friends for brunch at Caña Cafe and ordered a bottomless mimosa, but at $16, I didn’t feel like I’d gotten my money’s worth. So, for research purposes only, I went to the Caña Parlor next door to see if my mimosa really was bottomless. I’m happy to report there were friendly people, a live salsa band and I didn’t see the bottom of my glass until 2:30, when they stopped pouring. By that time, the place was packed and there were about 50 people waiting to get inside. That mimosa turned out to be a good investment after all.
530 Lake Park Ave, Oakland
510-832-1515
Sundays, 10am – 2:30pm
$16
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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