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Social – Bottomless Brunch

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photo: Christina Mitchell

A few months ago at District, I had a mind blowing dinner where each course was paired with a selected wine and whiskey.  So, I was really looking forward to the Bottomless Brunch Buffet ($17) soft opening.   There was a nice selection of many different dishes including house made sausages, chipotle garlic breakfast potatoes, scrambled eggs with cheese, ceviche mixta, biscuits & gravy, collard greens, cheddar grits, organic green salad, chocolate bread pudding with bourbon caramel sauce, bacon, fried sweet plantains with house salsa and my favorite: buttermilk pancakes with boozy banana-rum syrup.  Just be sure to pick out the pancakes that are cooked the way you like them. The food wasn’t flawless, but it was promising for the first try.  I expect it to get better and better.  Oh, and Bottomless Mimosas ($10) are also available, not only with traditional orange juice but also grapefruit and cranberry juice.
827 Washington St, Oakland
510-272-9110
Sat & Sun, 11am – 3pm
$17

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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