photo: Christina Mitchell
Kwik Way reopened a year and a half ago and I just learned that they’re selling burgers for $2 the first Tuesday of every month. The beef is ground daily, cooked medium-well and served with grilled onions, lettuce, tomato and garlic mayonnaise on a sesame seed bun. You may want to add on an order of freshly cut French Fries ($2.99) and make it a meal. It’s not exactly my favorite burger in the East Bay, but at but at only $2, you really can’t lose. Put this on your calendar for next week.
500 Lake Park Ave, Oakland
510-832-1300
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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