Boucherie Meats Pig Roast

The talented Chef Peter Jackson is used to doing pop-up dinners with Canvas Underground, but and this is the first time he’s branching off on his own.  He’s actually planning a series of pop-up dinners and the first is a Pig Roast.  There will be 5 courses and you’re encouraged to BYOB. Here’s the menu:

1st Course: Amuse Bouche (passed appetizers)

Gougére- Cream puff with gruyere cheese

Smoked salmon mousse on endive with dill garnish

Crostini with olive oil and egg with a dollop of honey

2nd course: Soup

Nettles soup with morel mushroom garnish

3rd Course: Main Entrée (Family Style)

Whole hog roasted in a Caja China Box

Option of (3) sauces to dress pork

Romesco (Spanish)

Chimichurri (Argentina)

Lechon Sauce (Filipino)

Sides

Grilled chicory, sweet peppers and asparagus in olive oil

Green garlic and potato gratin

4th Course: Refresher Salad

Little gem lettuces with kumquat, toasted almonds

Meyer lemon citronette dressing

5th Course: Dessert with Coffee Service

Boca Negra Cake

Sat, 5/10, 6pm

$85

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Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.

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