photo: Rockridge Market Hall
What are your plans for Passover? If you’re cooking at home, don’t be afraid to get a little help.
Rockridge Market Hall will have plenty of heat-and-serve dishes including the housemade Charoset, Horseradish, Scott’s Famous Chopped Liver, Matzoh Ball Soup, Savory Potato Kugel, Gefilte Fish and Moroccan Chicken in Sweet & Spicy Tomato Sauce. They’ll be available from 4/11 – 15.
5655 College Avenue, Oakland
510-250-6000
The Local Butcher Shop is offering Lamb and Brisket, along with Schmaltz, Poultry Stock and Pastured Eggs. Place your order by Friday.
1600 Shattuck Ave, Berkeley
510-845-MEAT
If you’re not into cooking this year, Grand Lake Kitchen will do it for you. They’re serving Matzoh Ball Soup, Beet Salad, Smoked Trout Dip, Roasted Bone Marrow and Braised Chicken Thighs. All of the dishes are available for take out too.
576 Grand Ave, Oakland
510-922-9582
Mon, 4/14 – Mon, 4/21 (except Tues), 5pm
photo: Saul’s Deli
You also have the option to eat at Saul’s Deli or take it home (if you order 3 days in advance). There are lots of dishes on the menu including Chicken Soup and Kneidlach, Chopped Liver, Roasted Walnut & Pea Chopped ‘Liver,’ Marin Sun Farms Braised Brisket and Poached Salmon Salsa Verde. Reservations are recommended.
1475 Shattuck Ave, Berkeley
510-848-DELI
Tues, 4/15 – Sat, 4/19
$40 per person, $17 for children under 12
Christina Mitchell
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