Thirsty – Grand Opening Reception

berkeley wine festival logo 12It sounds like the 3rd annual Berkeley Wine Festival is going to start with a fabulous Grand Opening.  More than 45 wines will be available for sampling, as well as food from Claremont Hotel’s Chef Josh Thomsen and other Berkeley chefs including;  Sean Baker (Gather), Amy Murray and Travis McConnell (Revival Kitchen &Venus), Rick DeBeaord (Cafe Rouge), Paul Arenstam (Summer Kitchen), Marcos Sanchez (Paragon), Kyle Anderson (Slow), Yang Peng (Wood Tavern), Akira Komine (Kirala), Morgwa Preston-Jones (Southie), Janine Fong (Claremont Hotel) and The Cheese Board Collaborative.  After the opening reception, weekly wine dinners are scheduled through April, each with a featured winery.  Check it out.
41 Tunnel Road, Berkeley
800-551-7266
Fri, 3/2, 6:30 pm
$65

facebooktwittergoogle_plusredditpinterestlinkedinmail