from eastbayexpress.com
I had a bargain of a dinner last week at eVe. I ordered 3 courses for $33, but you can also get 2 for $22 or 4 for $44. Chris and Veronica Laramie, husband and wife chef-owners, describe their food as “gastronomie d’avant-garde.” If you ask me, I’d say interesting tecnique, different flavor combos and beautiful plating. Go now before the prices go up!
1960 University Ave, Berkeley
510-868-0735
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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