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Winter Brews Festival

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winter brews festivalThe Brewing Network will host its first Winter Brews Festival, featuring almost 40 breweries – pace yourself!.  Add music and food and you’ve got a party.  This is the menu:

The ‘Jipper’

Pig Sandwiches

Whole Hudson Ranch Heritage Pigs injected with lagunitas Brown Shugga’,

Dry Rubbed with Brown Sugar and Spices, Roasted in a La Caja China, Served with Caramelized Onions Deglazed with Beer, A Winter Beer BBQ Sauce

on an  ACME Roll

Crossley’s Cassoulet

Sonoma Duck Legs Confited in Russian River Consecration, Barley Cured Local Pork Belly,

Cherry Wood Smoked Pork Shanks, Simmered with Beans, Organic Vegetables, Herbs and Stock and Garnished with a “Tasty” Wild Arugula Centennial Hop Pesto

‘The Crazy Dentist’ Sausage

Local Pork, 21A Monk’s Blood, Thyme, Dried Figs infused Sausage served on a ACME Bun and topped with Caramelized Fennel and House-made Mustard

“The Jamil Package’ Sausage

Local Pork mixed with Sierra Nevada Celebration Ale, Topped with Caramelized Onions, Arugula Centennial Hop Pesto and House-made Mustard

Linden Street Brewery

95 Linden Street (off 3rd), Oakland

Sat 1/30, 1-8pm

$25 (includes 9 oz. glass and five pours)

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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