photo: sfoodie
Adesso has one of the best happy hours around. From 5 – 6 and again from 11-12, they serve free food. And we’re not talking about mixed nuts – it’s real food. Salads, panini and some of their famous salumi are continuously replenished by chef-owner Jon Smulewitz. When I was there last week, I drank two grapefruit gimlets ($9 each), made 3 trips to the free food counter and was a very happy girl. Check the Nosy section to read about the good news Adesso just received.
4395 Piedmont Ave (at Pleasant Valley),Oakland
510-601-0305
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
- La Casita: Food for the Soul - September 28, 2018
- How To Cook Vietnamese Sausage - September 7, 2018
- Let’s get it started… - September 6, 2018