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Thirsty – Beer, Beer & More Beer

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heretic brewery

Bottoms Up has some information about another brewery coming the East Bay.  As an author and radio host, Jamil Zainasheff is already a “rock star” in the Bay Area’s home-brewing community.  Looks like we need to add Heretic Brewery to his growing list of accomplishments. The plan is to start selling kegs in February or March and then add 750ml or 22 oz bottles a little later.

Saul’s Deli is hosting a 3 course prix fixe dinner, paired with beers from Shmaltz Brewing. There are options like Arugula, Apple, Fuyu Persimmon, Grape Salad with Half Doppelbock, Half Belgian Dubbel, brewed with Concord Grape Juice; and Marin Sun Farms Brown Ale Roast Chuck Roll paired with Messiah Bold Nut Brown Ale.
Tues, 11/16, 4 – 6pm
1475 Shattuck Ave, Berkeley
510-848-3354
$32 – 38

Here’s another dinner for beer lovers.  Spenger’s will host One Fermented Evening, where Executive Chef Devon Boisen will prepare a five course prix fixe menu paired with beers from 21st Amendment Brewery.
1919 Fifth Street, Berkeley
510-845-7771
Thurs, 11/18, 7pm
$40, plus tax and gratuity

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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