Do you prefer beer or wine at a barbecue? BayWolf’s 2nd Annual Back Alley BBQ will feature Linden Street Brewery and Periscope Cellars and the restaurant’s own chefs will be manning the grill. Proceeds go to City Slicker Farms.
3853 Piedmont Ave, Oakland
510-655-6004
Mon, 7/25, 4 – 8pm
$35 (cash only)
OMFG (Oakland Mobile Food Group – get it?) started a couple weeks ago and will continue on Thursdays from 11:30am – 1:30pm. Pick up your lunch from Guerilla Grub and a rotating guest (this week it’s El Taco Bike).
4th and Washington, Oakland
eVe is celebrating Peruvian Independence Day with drink specials, a beer/wine cash bar and complimentary passed appetizers (Avocado, Fava Bean & Peruvian Corn Yellow Potato Causa, Crab & Quail Egg Purple Potato Causa, Yuca Fritters with Rocoto Sauce). Peruvian born co-owner/chef Veronica Laramien will serve dishes like California Sea bass Tiradito with Rocoto, Uni, Cilantro and Loquat, Beef with Heirloom Tomatoes, Yuca, Red Pearl Onion, Aji Amarillo and Dark Chocolate with Lucuma, Quinoa and Blackberries. Reservations are recommended.
1960 University Ave, Berkeley
510-868-0735
Thurs, 7/28, 5:30pm
Go find your grandma’s recipe at Butterfat Bakery’s 1st Annual Summer Pie Bake-Off being held at Remedy Coffee. Categories include Chocolate, Savory (meat & veggie), Fruit (citrus, berry, stone fruit), Vegan (sweet & savory), Crazy (anything goes). I’m excited to be a judge, but I have to admit, I’m a little scared about the Crazy category. Anyway, there will be some food and drinks for sale and all proceeds will be donated to an Oakland literacy project. Email celeste@butterfatbakery.com to enter.
4316 Telegraph Ave, Oakland
Sat, 7/30, 7:30 – 10pm
$12 to enter a pie, $5 to watch
photo: Michael Mitchell
Christina Mitchell
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