Laissez les bon temps rouler! Angeline’s Louisiana Kitchen is planning a special menu for Mardi Gras on Tuesday: Blue Crab Crabcakes, Fried Alligator, Grilled Gator Sausage, Fried Softshell Crab Po’Boy, House-made King Cake and Angeline’s Hurricanes. By the way, the restaurant is expanding into the space next door so it will be closed from Mon, 2/27 to Sun, 3/4 to get ready. The reopening is scheduled for Mon, 3/5.
2261 Shattuck Ave, Berkeley
510-548-6900
Tues, 2/21
photo: Tracy Wong
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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