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Social – Walnut Creek Restaurant Week

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photo: Élevé

photo: Élevé

More than 2 dozen restaurants are participating in the first annual Walnut Creek Restaurant Week by offering special prix fixe menus for lunch ($10-20) and dinner ($20-40).  After taking a peek at the menus, these two stood out to me: McCovey’s BBQ & Beer Sampler ($20) and lunch at Élevé (Soup du Jour or Papaya Citrus Salad, Caramelized Chicken Hoisin Plate or Lemongrass Steak Vermicelli Bowl and Crème Brûlée, $20).
Mon – Sun, 4/16 – 4/22

photo: Contra Costa College

photo: Contra Costa College

The 5th Annual Contra Costa College Food & Wine event features over 50 local restaurants, a silent auction and a cake walk.  Proceeds support the Culinary Arts Management Department and fund study abroad scholarships.
2600 Mission Bell Drive, San Pablo
510-235-7800 x4408
Sun, 4/15, 11 – 2:30pm
$35 in advance, $40 at the door

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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