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(Cook)Book Club – DIY Delicious

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photo: Christina Mitchell

photo: Christina Mitchell

The first thing I noticed when I looked through DIY Delicious: Recipes and Ideas for Simple Food from Scratch was the beautiful photography by Sara Remington.  I started to get excited (I want to learn how to make mustard!) – then nervous – (Where do I find powdered yogurt starter?) – and excited again – (I know how to make fresh pasta!).  This will be the next selection for the (Cook)Book Club.  After you buy or borrow the book, all you have to do is choose a recipe and bring the prepared dish to Mosswood Park for a DIY potluck.  For example, if one of us decides to take on the Half Wheat Sourdough Bread recipe, maybe someone else can make Fig-Rosemary Jam and another person can bring Mustard and Bourbon-Glazed Pork Roast – then we can make sandwiches!  I’m super excited that the author, Vanessa Barrington, lives in the area and will be joining us for lunch.  Sign up here.
W. MacArthur & Broadway, Oakland
Sat, 6/9, 1 – 2:30pm, Free

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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