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Nosy – Garbage Bread

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photo: Christina Mitchell

Portal opened about a week and a half ago and I stopped by the other day with my friend who lives  in the neighborhood.  First time restaurateur Warren Rector has put together a comfortable indoor space and a fabulous patio with a view of Lake Merritt.  And, chef Eric Evert (Hudson, Jimmy Bean’s, Lalime’s) has created an interesting menu with dishes like Garbage Bread – grilled pizza dough, topped with fresher than fresh organic veggies, rolled up like a burrito, sliced and served with spicy marinara and tart pesto.  With beer, wine and a newly unveiled brunch menu, let’s just say, if I lived in the neighborhood I would be a regular.
Mon – Fri, 5 – 11pm, Sat and Sun, 11am – 11pm
1611 2nd Ave, Oakland
510-633-7678

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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