photo: Christina Mitchell
Remember when I met chef-owner Hannah Hoffman and tasted her Lemon Curd doughnut in April? Well, after several months of construction and permit delays, Doughnut Dolly officially opened last week. Her delicate yeast-raised doughnuts ($3) are filled to order with rotating flavors. Last week, she offered Mexican Chocolate, Raspberry Jam and Naughty Cream (vanilla bean crème fraîche), which I tried. Tangy goodness, I tell you!
482B 49th St, Oakland
510-338-6738
Wed – Sun, 8am – 3pm
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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