photo: Christina Mitchell
I was invited to an Uptown Dishcrawl a couple weeks ago and had a great time. We stopped at four restaurants and sampled food at each. There were refreshing spring rolls at Vo’s, a savory taco vampiro at Xolo, a (slightly undercooked) baked potato at Hibiscus Cafe and a texturally interesting sundae at Hawker Fare. The next Dishcrawl will stop at 4 new restaurants and I actually have one free ticket to give away. To enter, all you have to do is keep an eye out for my Facebook page this week and “like” the post about the Uptown Dishcrawl.
Wed, 9/25, 7pm
$39
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
- La Casita: Food for the Soul - September 28, 2018
- How To Cook Vietnamese Sausage - September 7, 2018
- Let’s get it started… - September 6, 2018