It’s time to start thinking about Thanksgiving, guys. If you’re planning dinner at home, but don’t want to cook everything, here are some options to help you out:
photo: The Pasta Shop
The Pasta Shop has a menu of delicious sounding dishes like Butternut Squash & Apple Bisque, Roasted Turkey Breast, Shredded Brussels Sprouts with Honey Mustard Dressing, Wild Rice with Winter Fruit & Pecans, Cranberry Orange Sauce, Rustic Bread Stuffing and Chocolate Hazelnut Torte. Pick up can be scheduled between Mon, 11/19 and Wed, 11/21.
1786 Fourth St, Berkeley
5655 College Ave, Oakland
510-250-6001
Everett & Jones is offering a Smoked Turkey and various sides to go with it, including Greens, Candied Yams, Mac N’ Cheese, Cornbread. And for dessert, there’s Sweet Potato Pie and Sock it to Me Cake. Place your order by Mon, 11/19 and pick it up on Tue, 11/20 or Wed, 11/21.
126 Broadway, Oakland
510-510-663-2350
If you just need a pie to finish up Thanksgiving dinner, you might want to check out IndieCakes. Chef/owner Anastasia Widiarshih always manages to coax the best flavors out of sustainable ingredients. Trust me, I used to be her intern. This year, she’s making Organic Pumpkin Pie ($26, roasted butternut squash, cinnamon, nutmet and a hint of ginger), Maple Pecan Pie ($29, toasted pecans, pure maple syrup with a hint of orange zest), Par-baked Pie Crust ($6, handmade all-butter pie shells ready to fill) and Gluten-Free Pie crust (add $3). Orders will be taken until Mon, 11/19 and pickup will be Wed, 11/21, 9am – 3pm.
1287 Gilman St, Berkeley
510-220-3057
photo: IndieCakes
Christina Mitchell
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