The Pasta Shop is hosting The Cooks’ Holiday Book Fair this weekend with ingredient tastings, book signings and discounts. It could be a good opportunity to cross a few gifts off that holiday shopping list. Plus, it’s not everyday that all of these authors get together:
Bruce Aidells, GREAT MEAT COOKBOOK, Everything You Need to Know to Buy and Cook Today’s Meat, newly revised;
Shelley Lindgren and Matt Accarrino, SPQR, Modern Italian Food and Wine;
Alice Medrich, SINFULLY EASY DELICIOUS DESSERTS, Quicker Smarter Recipes;
Cheryl Sternman Rule, RIPE, A Fresh, Colorful Approach to Fruits and Vegetables;
Laura Werlin, MAC & CHEESE, PLEASE! and GRILLED CHEESE, PLEASE!
1786 4th St, Berkeley
510-250–6004
Sat, 12/15, 2 – 4pm
Free admission
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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