Remember when Grand Lake Kitchen opened last month? Since then, they’ve added brunch (chilaquiles!) and a 7 night Hanukkah Dinner series inspired by tradition and Jewish ingredients: Latkes with sour cream and Jean’s applesauce, Chicken soup with egg noodle or Mixed crostini of oyako (egg salad with crispy chicken skin), mushroom paté, and liver, Caraway brisket with horseradish and potato or Black cod, roasted grapes, artichoke, harissa, and cous cous, spiced ginger cake and cream and coffee, $50. There will also be a few guest chefs. On Sun, 12/9, Amy Remsen and Blake Joffe of Beauty’s Bagel Shop will be cooking a vegetarian Hanukkah dinner: Matzo ball soup, Chicory salad with almonds, roasted delicata squash, apples, honey vinaigrette, Braised seitan with root vegetables, Latkes with house made applesauce and creme fraiche, sufganiyot and coffee, $40. On Sat, 12/15, Risa of Foods by Risa and Sunday Supperings will serve Latkes with Grandma Helen’s Red Hots applesauce with crème fraiche, Deli salad trio: house-smoked sablefish with cream cheese, creamy farm egg salad, walnut & eggplant paté, “Sweet cheeks & celery” – pomegranate braised beef cheeks, celery root puree, buttered root vegetables, Persimmon sufganyah and coffee, $50.
576 Grand Ave, Oakland
510-922-9582
Sat, 12/8 – Sat, 12/15 (closed Tues, 12/11), 6:30 and 8:30
Christina Mitchell
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