Remember when Sweet Bar Bakery opened a few weeks ago? Since then, they have been serving soups, salads and sandwiches. More importantly, there are delicious cupcakes, cookies and pies made there as well. Recently, beer and wine have also been added to the menu: Downtown Brown ($5), Hopageddon IPA ($7), Pilsner Scrimshaw ($5), Spanish White: Albarino ($7). I wonder which one pairs with the cupcakes… By the way, the Grand Opening Party is this weekend so it’s time to celebrate!
2355 Broadway, Oakland
510-788-4997
Sun, 1/13, 1 – 4pm
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
- La Casita: Food for the Soul - September 28, 2018
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