Romney Steele and her partner Steven Day are working on opening The Cook and Her Farmer, an oyster and wine bar, in Swan’s Market sometime this spring. In the meantime, they’re planning a Friday pop-up series at Guerilla Cafe. There will be fresh Tamales Bay Oysters with a house “wash” and Roasted Oysters with something called Memphis Dirty Butter. Whoa! They will also serve Salads, Crab Gumbo and weekly specials, along with local wine and beer. Don’t forget your cash.
1620 Shattuck Ave, Berkeley
510-798-1895
Fridays, 1/25, 2/8, 2/22, 6 – 10pm
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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