photo: Urbano Cellars
Chef Cynthia Bloebaum is teaching a cheese class at Urbano Cellars this week. You can learn how to make Camembert “to take home and nurture.” Of course, there will be wine to go along with four other cheeses and snacks galore.
2323B 4th St, Berkeley
510-444-0828
Thurs, 1/17, 6:30
$60
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
- La Casita: Food for the Soul - September 28, 2018
- How To Cook Vietnamese Sausage - September 7, 2018
- Let’s get it started… - September 6, 2018