photo: Christina Mitchell
Greg Eng and Jason Low, both former sous chefs at BayWolf, opened Trueburger about three years ago. They serve house-ground burgers and milkshakes hand-spun with fresh ingredients. If you haven’t been, stop reading and go right now! But seriously, Trueburger will always have a special place in my heart because it was my first burger in over 20 years. They shared some good news on Facebook last week – a second location will open sometime this winter. Yay, more burgers for everybody!
41st and Broadway, Oakland
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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