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Thirsty – Chili & Beer

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photo: Sf Bay Chili Cook-Off

The SF Bay Chili Cook-Off started as a private event 10 years ago and is going public this year. Judges and attendees will vote for entries in the following categories: Grand Champion, My Sweet Tooth Savior, Chili Most Likely to Have Repercussions, Most Original and Best Texas Style.  Previous competitors got pretty creative with some of these entries: Buffalo Chili, Pumpkin Chili, Beet Chili, and Chili-Chocolate Cupcakes.  Whoa.  I’m kind of curious what Chunky Pig and Bump City Bakery will come up with!  Admission includes a Linden Street Beer and tastings from each competitor – plus you get to vote for your favorites.  All proceeds go to Adopt a Special Kid.

411 26th St, Oakland

Sat, 5/4, 1 – 4pm

$15, kids 12 and under free

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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