It seems like yesterday when Kitchener first opened, but it’s almost time to celebrate their first birthday with what they’re known for: “a delicious and vibrant pop-up market, featuring some of the freshest talents in Oakland’s foodmaker scene.” Participating artisans include Barbarian Gourmet (vegan Mushroom pot pies and vegetable tian), Bump City Bakery (St. Germain cupcakes and saucy strawberry mini pies), Common Fare Foods (Texas Squealers (1/2 beef, 1/2 bacon) and Santorini Sliders (fig-glazed lamb burgers), Javi’s Cooking (Argentine empanadas and alfajores), Ruby Red Kitchen (Fresh corn tamales with roasted poblanos & goat cheese), Tart! Bakery (Chocolate mousse, flourless chocolate cake, and seasonal pie slices), Uptown Juice Company (Colorful cold-pressed juices) and Wooden Spoons (Duck, pork, or salmon rillettes on crostini). Most dishes will be $5 and under and beer will only cost $2. I’ll have a table (and some surprises) next to David Teixeira of Lusu Cellars, who will offer free wine tasting.
372 24th St, Oakland
Thurs, 8/22, 6 – 9pm
Free entry
Christina Mitchell
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