photo: Christina Mitchell
Get ready for “live music, arts & crafts and a Kids’ Town area with fun games, cool prizes, face painting and rides” at the Hayward Zucchini Festival this weekend. But, let’s talk about the food. So far, I’ve heard about zuke fries, zucchini breads, cakes, and cookies. I wonder if somebody’s making zucchini ice cream…
19501 Hesperian Blvd., Hayward
Sat & Sun, 8/17-8/18, 10am – 8pm
$8
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
- La Casita: Food for the Soul - September 28, 2018
- How To Cook Vietnamese Sausage - September 7, 2018
- Let’s get it started… - September 6, 2018