It’s not everyday that a restaurant makes it to 38 years. Congratulations to BayWolf, which is celebrating with a three course prix fixe Double Duck Dinner. Here’s the menu:
Duck focaccia
Head-to-foot duck soup with savory duck meatballs
Walduck salad with duck confit, roasted grapes, walnuts and creamy blue cheese dressing
Grilled scallops with pancetta, fried black-eyed peas, mustard greens and pepper relish
Smoked duck breast with scallion pancake, carrot-coriander salad and crispy ginger
Deconstructed reconstructed Caesar salad with quackers
Pan-seared Bolinas black cod with shellfish bouillabaisse and saffron rouille
Moroccan-style duck tagine with spiced couscous, preserved lemon and pistachios
Grilled duck breast with potato galette, summer onions, Gravenstein apples and cider sabayon
South-of-the-border duck wings with mole poblano and duck-queso fresco chile relleno
Bacon-wrapped filet mignon with sauteed duck liver, pain de mie, mushrooms and red wine sauce
End-of-summer berry pudding
Santa Rosa plum cobbler with toasted almond ice cream
Duck egg mocha pot de crème
Also available by the glass or decanter will be Au Bon Climat “Knox Alexander” & “Isabelle” pinot noirs (blended together for the first time).
3853 Piedmont Ave., Oakland
Sun – Tues, 9/22 – 9/24
$58
Christina Mitchell
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