Local legend Joyce Goldstein will be at The Pasta Shop this weekend, signing copies and reading passages from her newest book, Inside the California Food Revolution. The publisher sent me a review copy and I can’t wait to read it. The book tells the story of the origin and development of California cuisine: “…chefs wanted to break away from cooking traditional and predictable food, wanting instead to create dishes that they had never tasted but only fantasized about – the food of dreams.” I can’t make it to the event, but please go and fill me in!
1786 Fourth St., Berkeley
Sat, 9/21, 3 – 5pm
Free admission
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
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