Did you know that it’s National Bourbon Month? I didn’t either! Lungomare’s Executive Chef Craig DiFonzo is celebrating with a whiskey friendly three-course Sazerac Dinner. Here’s the menu:
American Rabbit Sausage with Fresh Garbanzo Beans
Braciola, Leek & Potato
Hazelnut & Ricotta Torte
Cocktails:
Eagle Rare Side Car (Eagle Rare Bourbon, lemon, simple syrup)
Man About Town (Buffalo Trace Bourbon, Carpano Antica, Gran Classico)
Sazerac (Sazerac Rye, Peychaud’s Bitters, Absinthe)
One Broadway, Oakland, CA
Wed, 9/25, 6:30pm
$60
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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