Fat Bottom Bakery has been making vegan cupcakes, cookies and other baked goods for the past three years. Recently, owners “Carolynn and Ashley have decided to retire from the cupcake biz at the end of this year and move on to other ventures.” But don’t worry too much, because they’re sharing the recipes with Black Spring Coffee Company, who will continue offering vegan treats. A party has been planned to celebrate their last month of business and to thank the community for all the support through the years. Everyone will get one free cupcake ticket and there will also be other baked goods for sale, along with savory snacks by Hella Vegan Eats and half off Black Spring Coffee. There will also be music and a cupcake eating contest too.
2930 Telegraph Ave, Oakland
Wed, 12/11, 7 – 10pm
Christina Mitchell
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