photo: Christina Mitchell
My group met for breakfast every morning at Porto do Pão. It’s kind of a corner store/bakery/cafe with all different kinds of breads (banana, onion, coconut, water, milk, etc.). For breakfast they also had boiled root vegetables (sweet potato, yucca, etc), but I always ordered Pão com Ovo (Bread with Egg). It was basically an egg sandwich: fast, cheap and easy. For only $1, the cooks would toast fresh piece of bread with butter and slip a fried egg inside. I balanced the meal with freshly made fruit juice (Guava, Pineapple, Passion Fruit, etc), water and banana.
photo: Christina Mitchell
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
- La Casita: Food for the Soul - September 28, 2018
- How To Cook Vietnamese Sausage - September 7, 2018
- Let’s get it started… - September 6, 2018