Remember Kitchen on 10th’s first pop-up? I stopped by, had some amazing cupcakes and met some cool people. It was fun, so I just wanted to let you know that the next one is “featuring local, small batch artisan food makers, Indie Cakes & Pastries, Angel Cakes, Carolyn Wong Cakes, Bootleg Creamery, Chicks and Love, and Patatas.” It sounds like there will be plenty of food including pizza, paella, macarons and cupcakes. I’ve been following Bootleg Creamery for a couple months now so I’m excited to try the ice cream because some of the flavors sound crazy. Toast & Jam Ice Cream? Pretzels & Beer Ice Cream? Oh yeah….crazy in a good way.
Sat, 2/8, 11:30am – 2:30pm
2530 10th Street, #3, Berkeley, California 94710
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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