Behind the Cart is “a spin on VH1’s ‘Behind the Music.’ The goal is to host a mobile underground restaurant that serves a multiple course meal capped off with true-life tales of food-cart chefs.” BTC has been on a two year hiatus, but it’s back with a special dinner on a boat docked somewhere in the bay. Three out of the seven cooks are from the East Bay: Grilled Cheez Guy, Bump City Bakery and Little Shop Artisan Box. Here’s the menu:
Hog Island oyster (candied bacon, porter caviar)
smoked trout bisque (saffron, tomato and fennel)
Coquilles Saint-Jacques
smoked sable fish tartare (beets, arugula)
dungeness crab stuffed sole (meyer lemon, marble potato,baby spinach, romesco)
Live Catch Mystery Dish
boozy cupcake trio
sea salted cookies
Sat, 3/22, 5:30pm
$105
Christina Mitchell
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Thanks for the post. We actually sold out over a week early! Lots of interest. Hoping to announce the next one soon!