How to Eat at Champa Garden

You pretty much can’t go wrong with Champa Garden, but here are some suggestions for the ultimate experience.

Go with a group

I made a reservation for ten and we all met up. The plan was to eat family-style so we could order lots of dishes and share everything.

photo: Christina Mitchell

photo: Christina Mitchell

Get the Fried Rice Ball Salad

It’s their signature dish so we ordered two.  You spoon the crunchy rice with pork in a lettuce leaf then wrap it up with fresh herbs. Yum!

photo: Christina Mitchell

photo: Christina Mitchell

Order the Laotian dishes

There are lots of Thai dishes on the menu, but I think their specialty is Lao cuisine. Among other dishes, we tried the spicy Lao Sausages and the funky Lao-style Papaya Salad.

photo: Christina Mitchell

photo: Christina Mitchell

Try anything else that looks good

The Catfish with Eggplant turned out to be another favorite because of all the intense umami.

photo: Christina Mitchell

photo: Christina Mitchell

Save room for dessert

When the server asked if we wanted Mango Sticky Rice or Fried Banana, somebody immediately said “BOTH!” So that’s what we did.  The sticky rice was impressive, with the delicate flavors shining through.

We had a great time, so you should join us for the next meet up.

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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