The most interesting thing about Victory Burger isn’t the Burger

Victory Burger has been serving creative casual food for the past two years and I stopped by for a meal when it first opened, but hadn’t been back since then.  So I was happy to be invited to a media dinner to celebrate their two year anniversary. Sal Bednarz, who owns Victory Burger and the adjoining Actual Cafe, walked us through the menu.

photo: Christina Mitchell

photo: Christina Mitchell

If you like options, you should know that the bun and toppings on the Five Dot Ranch beef burger are completely customizable.  I don’t remember exactly what was on the one I tried, but I do remember it being cooked a little more than I prefer.

Victory Burger serves vegan and gluten-free dishes along with plenty of meat to keep the carnivores happy.  Let’s talk about the more interesting dishes on the menu.

photo: Christina Mitchell

photo: Christina Mitchell

Arepas are traditionally gluten-free and they’re not easy to find.  Have you ever had one?   It’s “South American street food, found mostly in Venezuela and Colombia. They’re made of special corn flour and stuffed with delicious fillings. Ours are not strictly traditional, but they’re sure delicious, and go great with a beer.”

photo: Christina Mitchell

photo: Christina Mitchell

The Breakfasty Arepa (soft griddled organic egg w. Beeler’s bacon and cheddar cheese) sounded like an awesome breakfast sandwich, but I found myself longing for a biscuit.  My favorite arepas were the Chipotle Chicken (roasted Mary’s chicken with slightly spicy Chipotle mayo and shredded lettuce) and Caribbean Veggie (fully stuffed with crispy fried plantains, avocado, smoked tofu, tamarind-coconut chutney and spicy slaw), which were both sweet and sour.

Actually, several dishes on the menu were sweet and sour, but in different ways.

photo: Christina Mitchell

photo: Christina Mitchell

For example, the lime-molasses dressing on the fresh Weekly Farm Salad (Riverdog flowering Napa cabbage and arugula, Spring Flowers sliced red radish, and cilantro flowers) was more sweet than sour.

photo: Christina Mitchell

photo: Christina Mitchell

The Fried Chicken Sandwich (kara’age-style fried Mary’s chicken with ginger-sweet pepper relish, goat cheese mayo, and chopped lettuce) was more sour than sweet, and it was also gooey and juicy and probably the best bite I had that night.

photo: Christina Mitchell

photo: Christina Mitchell

And if you just need a snack, there were also plenty of fried things with vegan and non-vegan dipping sauce: French Fries, Tempura Pickled Veggies with chicken skin mayo and Sweet Plantains with chipotle mayo or tamarind-coconut chutney.

photo: Christina Mitchell

photo: Christina Mitchell

Don’t you love it when vegan things don’t taste vegan?  That was the case with this Strawberry Balsamic Vegan Shake, which was also sweet and sour.

The vibe was very laid back, so Victory Burger would be a great place for a casual meal.  And if you love that sweet & sour flavor combo, you should definitely check it out.

1099 Alcatraz Ave, Oakland

510-653-8322

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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