Things to Do in Oakland: Bites at the Lake

photo: Diane Bezucha

photo: Diane Bezucha

Last Sunday, I was walking around the lake with my talented photographer friend Diane Bezucha.   We passed by the Lakeview branch of the Oakland Library and discovered Bites at the Lake, a weekly gathering of food trucks in the parking lot.  It’s a good way to have lunch with a group, because everyone can order what they want and still eat together.  Karen Hester is the organizer and the lineup changes every week.  I was happy to see several familiar vendors including Liba Falafel, Go Streatery, Doc’s Classic Comfort Food and Curbside Creamery.  There were also a couple I’d never seen before, so it was cool to try something new.

Pelican Poboys serves sandwiches and burgers out of this psychedelic truck.  It’s crazy-looking, but I kind of love it.

photo: Christina Mitchell

photo: Christina Mitchell

Karen offered us lunch and you already know what happened next.  I mean…when someone asks if you want a Shrimp Poboy, you say YES.

photo: Diane Bezucha

photo: Diane Bezucha

I would use less mayo and a bread that’s less fluffy, but it was loaded with plump, perfectly-cooked shrimp.  Yum!

photo: Diane Bezucha

photo: Diane Bezucha

Then we walked across the parking lot to Kancha’s Kitchen, a mobile vendor that cooks Nepalese food under a canopy.

photo: Diane Bezucha

photo: Diane Bezucha

We tried the Chicken Momos, which were tender, flavorful dumplings served with a spicy curry sauce.  Delicious!

photo: Diane Bezucha

photo: Diane Bezucha

This weekend, Kancha’s Kitchen will be back, along with Bombzies BBQ, Beulah’s Bean Truck, Curbside Creamery, Cassave Restaurant & Taqueria and Sunrise Deli.  Seems like a pretty good way to spend a Sunday, especially when the weather’s nice.  Check it out and let me know what you think!

550 El Embarcadero, Oakland

Sundays, 12-3pm

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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