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Fried Chicken From Kenny’s Heart & Soul

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I’ve been following Kenny’s Heart & Soul food truck for a while, but finally got to try it couple weeks ago at the Laurel Street Fest.

I was with my friend Shawn from Tart! Bakery, who had already tried the Fried Chicken, so we decided to split the BBQ Mac.

photo: Christina Mitchell

photo: Christina Mitchell

 

It was comforting and flavorful, but I don’t consider it a true mac & cheese, unless there are crispy, cheese bits on top (that’s the way my mom makes it).  

Kenny came out to check on us and insisted that we try his signature dish – and I’m glad we did.

One bite of these crispy, juicy wingettes from @kennysheartnsoul and we forgot what we were talking about!

A photo posted by Christina Mitchell (@eastbaydish) on

You guys….his fried chicken is pretty spectacular.  Shawn and I were in the middle of a heated discussion, but it was completely derailed after the first bite.

It was impeccably seasoned, so crispy he could hear me take me bite, and the glorious chicken juice dripped down to my wrist.

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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