Prickly Pig had several dishes on their menu at the Laurel Street Fest, but everything else disappeared when I saw two of the most beautiful words in the English language:
PORK NACHOS
I mean… can you blame me?
Fritos, Stewed Pork, Green Onions, Shredded Cheese….oh yeah.
photo: Christina Mitchell
The bowl was overflowing and I made a big mess as I devoured every morsel.
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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