Let’s get it started…
I’ve been quiet for a while because I’ve been uninspired all the fakeness out there. It took a while to find my creativity again, but I’m back and better than ever.
I used to focus on my adventures eating out, but now I want to help tell the stories behind the food…so I’m starting an IGTV channel.
Please bear with me because I don’t really know what I’m doing and I will definitely have to figure it out along the way. But I’ve already recorded 4 episodes, so let me know if you have suggestions.
The first one drops tomorrow, so keep an eye out for it. And in the meantime, enjoy this sneak peek of how I began my meal at La Casita.
Here’s to new beginnings!
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
- La Casita: Food for the Soul - September 28, 2018
- How To Cook Vietnamese Sausage - September 7, 2018
- Let’s get it started… - September 6, 2018