photo: Christina Mitchell
Telegraph Café opened a few weeks ago and features chef John Mardikian’s (formerly of Mua) house made sausages. I tried the Philly Cheese Steak ($9), a beef and cheddar sausage with pickled peppers on a toasted bun. Meaty, slightly cheesy, with a touch of heat and acidity: this thing had me murmuring “yummmm” after every bite. Everyone keeps mentioning the Bahn Mi so I’ll have to try that one next time. By the way, there’s a party-sized patio and they serve beer on tap and wine by the glass. Telegraph is open daily: Tue-Fri: 11am – 10pm and Sat-Sun: 10am – 10pm
2318 Telegraph Ave, Oakland
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
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