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Thirsty – How to Drink Like a Locavore

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photo: Christina Mitchell

Coinciding with the recent boom of handcrafted cocktails, The Commonwealth Club is hosting Distilled in the Bay Area: How to Drink Like a Locavore.  Virginia Miller, food writer for the SF Bay Guardian, will moderate a panel which includes Lance Winters (St. George Spirits), Marko Karakasevic (Charbay Winery & Distillery), Davorin Kuchan (Old World Spirits) and Salvatore Cimino (1512 Spirits).  And, of course, the panel discussion will be followed by a tasting.
3780 Mt. Diablo Blvd., Lafayette
Wed, 6/27, 6:30 pm
$30

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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