The (Cook)Book Club is going to take on Heidi Swanson’s recipes for next month’s get together. Not only has she written two cookbooks, she also has a super popular blog. I love our monthly potlucks because there’s always good food and I’m learning lots of new techniques. Did I mention the good food? If you want to join us, all you have to do is choose a recipe, make the dish and bring it to Mosswood Park to share. After skimming through Super Natural Cooking, I’m eyeing the White Sangria but I should probably read a few more recipes before deciding, right? Sign up here.
MacArthur & Broadway, Oakland
Sun, 8/5, 1pm
Free
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Latest posts by Christina Mitchell (see all)
- La Casita: Food for the Soul - September 28, 2018
- How To Cook Vietnamese Sausage - September 7, 2018
- Let’s get it started… - September 6, 2018