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Thirsty – For Whisky Lovers

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photo: Whiskies of the World

Hopscotch is hosting a whisky pairing dinner with Whiskies of the World on Monday – when the restaurant would ordinarily be closed.  Whiskies will be presented by “beloved Keeper of the Quaich, Senior Master of Whisky, Chef, Writer, Minister, Spirits Judge, mixologist, and most of all, one of the best people to enjoy a Scotch with, Steve Beal.” The whiskies featured are described as Light and Floral, Fruity and Spicy, Rich and Rounded and Smokey Full-Bodied and there are only 18 bottles of the Royal Lochnagar DE in Northern California and one will be at this dinner.
Menu
1st Course – Smoked Kanpachi Crudo with black spanish radish and citrus soy
2nd Course – Duck Confit Terrine with house made Asahi Black beer mustard
3rd Course – Braised Veal Breast with soba and swiss chard ravioli
4th Course – Pair of Sliders: First Base Burger, house ground chuck with braised and griddled beef tongue, sesame aioli and Chicken Melt with house smoked bacon, sauteed peppers and onions
Dessert – Bites: Carrot Cake and Chocolate Torte
Whiskies (Each pour is 0.5oz.)
Glenkinchie 12yr, Clynelish 14yr, Royal Lochnagar DE, Oban DE, Talisker  10yr, Caol Ila  12yr

1915 San Pablo Ave, Oakland
510-788-6217
Mon, 1/28, 6 – 8pm
$80

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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