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Social – Easter Brunch

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photo: Christina Mitchell

On Good Friday, Bocanova is serving an Ecuadorian dish called Fanesca, that’s traditionally only served the week before Easter. This soup is made with Salt cod cooked in milk, 12 different beans and grains and served with fried plantains, hard boiled eggs, onion salsa and a vegetarian empanada. And on Easter Sunday, the restaurant is offering a delicious sounding 4 course brunch: Yellow Crudo, Butter Lettuce & Spring Vegetable Salad, Crispy Duck Leg with Spicy Tamarind Sauce and Plantain Gratin and Strawberry Shortcake with Guava Curd and Housemade Chocolates ($25).

55 Webster St, Oakland

510-444-1233

Sun, 3/31, 11am – 3pm

 

Jack London Square’s newest restaurant, Lungomare, will be offering an Italian-inspired buffet including Ricotta-blueberry pancakes and Poached Eggs with Prosciutto Cotto, Focaccia Bread and Hollandaise.  Sounds good, right?

One Broadway, Oakland
510-444-7171
Sun, 3/31, 9am – 2:30pm

$40 for adults, $20 for children under 13

photo: Lungomare

 

Lake Chalet with have some brunch specials for brunch including Crispy Ricotta Fritters with housemade orange marmalade ($9) and Maine Lobster and Mascarpone Scramble with spring onions, sourdough toast and country potatoes ($19).  Oh, and the Easter Bunny will make an appearance at 1pm for the kids and beginning at 1:30pm, you can take a gondola tour of Lake Merritt.

1520 Lakeside Drive, Oakland CA 94612

510-208-5253

Sun, 3/31, 10am – 2pm

Christina Mitchell

Christina Mitchell

Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
Christina Mitchell

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