photo: BayWolf
Just wanted to let you know that BayWolf is offering a Parisian-style Midweek Bistro Menu, along with the regular menu, through the rest of the month. Here’s the menu:
Potage Crécy: Spring carrot soup
Duck confit with lentils
Individual strawberry tart with chantilly cream
3853 Piedmont Ave, Oakland
Tues, Wed, Thurs, starting at 5:30
$30, French Wine Pairing $18.50
Christina Mitchell
Christina is the founder of East Bay Dish. Her writing has also been featured in East Bay Express, Berkeleyside, Oakland Magazine and Edible East Bay.
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